Issue #3
The Spring Issue

Yellowstone Keeps Its Promise
Once we discovered that our primary energy source – electricity – is a huge carbon contributor (see Carbon Calculators in our Christmas issue) we realised that just making ‘energy savings’ wasn’t enough; we either had to find an alternative energy source OR a renewable energy source - so we opted for green electricity.
Generating electricity using wind turbines is the fastest growing method of electricity generation, and although there are concerns regarding its cost efficiency–these will no doubt be addressed over time when economies of scale make an impact' . To map Ireland's growing wind farms visit Airtricity.
Supporting Fair Trade - A Fair Chance
March 1st was the launch of FairTrade Fortnight, supported by both the Dublin City and the Lord Mayor, plus numerous cities and towns thoughout the country.
As a gesture of Yellowstones' commitment to encouraging responsible community participation, we are proposing to the next Chamber meeting in March, that Arklow begin the process of becoming a FairTrade Town; joining its neighbouring South East towns of Bray, Greystones and Wexford and the city of Waterford.
Key principals in Yellowstone reside in Wicklow, close to the port town of Arklow and, consequently Yellowstone is a member of the Arklow Chamber of Commerce.
If you are interested in how you can help contribute to the global community, visit www.fairtrade.ie .
Yellowstone Says No - To Food Miles
Sheila and Leo both know how lucky they are to live on 3/4 acre in Wicklow, where they can grow all their own seasonal fruit and vegetables – BUT, did you know that if you live in the city your local Council may be able to provide you with the same luxury – in the shape of an allotment?
To feel the joy and fight the food miles contact your local County Council in either Dun Laoghaire Rathdown, Dublin South, Fingal or Dublin City itself.
Help preserve our ‘grown heritage’ with the Irish Seed Savers Association.
If you knew something was completely indigenous to your area and you could eat it, you might not be that impressed – BUT with a name like Balbriggan Brussel Sprouts, how could you help but feel intrigued?
The Seed Saver in Scarrif, Co. Clare have been preserving Ireland’s ‘grown heritage’ for many years, quietly but with determination. In February we went down to pick up some apple trees, one's called George … you can cook em early, eat em in season and juice em late. George is a great all rounder.
To learn more about our native grown food sources,visit www.irishseedsavers.ie.
